Horseshoe Pub & Restaurant Service List

Main Menu

• Appetizers

  • Boneless Chicken Tenders

    Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked

    $10.00

  • Pub Chicken Wings

    Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked

    $12.00

  • Horseshoe Nachos

    Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives

    $13.00

  • Short Rib Poutine

    Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives

    $14.00

  • Onion Rings

    Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through

    $8.25

  • Edamame

    A bowl of tender salted soybeans steamed in their pods

    • Gluten Free

    $8.25

  • Rhode Island Style Fried Calamari

    Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce

    $11.00

  • Reuben Eggrolls

    Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce

    $12.25

  • Pull-Apart Bread

    Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac & cheese pull apart bread

    	$12.25
    	$13.25

  • Beer Candy Bacon

    Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack

    $8.50

  • German Pretzel

    Fresh-from-the-oven German pretzel served with honey spicy mustard

    $10.25

  • Home Made Potato Chips

    A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce

    $8.25

• Soups & Salads

  Add Chicken $5, Sirloin Tips* $7, Shrimp $8, Ahi Tuna $8

  • Soup du Jour

    Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

    Cup	$4.25
    Bowl	$5.50

  • Chowder du Jour

    Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

    Cup	$5.00
    Bowl	$6.00

  • Homemade Chili

    Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

    Cup	$4.95
    Bowl	$5.95

  • The Local Farmer

    Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)

    • Gluten Free

    $11.00

  • Vegetarian Stack

    Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic

    • Gluten Free

    $11.50

  • Mediterranean Bowl

    A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers

    • Gluten Free

    $10.00

  • Roasted Eggplant Salad

    Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic

    • Gluten Free

    $13.00

  • Seasonal Delight

    Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)

    • Gluten Free

    $11.00

  • Ahi Tuna & Seaweed Salad*

    Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare). (No Wontons)

    • Gluten Free

    $14.50

  • Cajun Chicken Rattler

    Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)

    • Gluten Free

    $14.00

  • Not Your Average Caesar

    Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing

    $11.00

  • Shaved Brussels Sprout Salad

    Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese

    $14.00

• Beef & Pork

  • Beef Short Ribs

    Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots

    $19.00

  • Short Rib Wellington

    Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique

    $23.00

  • Spicy Pork Ramen Noodle Bowl

    Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes

    • Gluten Free

    $14.00

  • Bourbon Glazed Sirloin Tips*

    12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)

    • Gluten Free

    $21.00

  • Shepherd's Pie

    Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet

    $16.25

  • Guinness Beef Stew

    Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet

    $18.25

• Seafood

  All of our seafood is locally sourced and brought in daily

  • Pepper Crusted Ahi Tuna*

    Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)

    • Gluten Free

    $19.00

  • Atlantic Blue Cod

    Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth

    • Gluten Free

    $18.00

  • Atlantic Salmon

    Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)

    • Gluten Free

    $19.00

  • Baked Haddock

    Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans

    MKT

  • New England Fish & Chips

    Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw

    $16.25

• Pasta

  Gluten Free Pasta $2 extra

  • Squash Pasta Primavera

    Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil

    • Gluten Free

    $16.00

  • Mac & Cheese

    Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)

    • Gluten Free

    $15.25

  • Pasta Bolognese

    A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)

    • Gluten Free

    $16.00

  • Ian's Pasta

    Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)

    • Gluten Free

    $16.00

  • Kick 'n' Bayou Chicken & Sausage

    Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta

    $16.25

  • Horseshoe Jambalaya

    Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp

    $17.00

  • Eggplant Parmigiana

    Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta

    $15.00

• Poultry

  • Chicken Pot Pie

    Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet

    $16.25

  • Chicken Piccata

    Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta

    $16.25

  • Fried Chicken Parmigiana

    Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta

    $16.25

• Sandwiches & Burgers

  Gluten free bread available $2. all sandwiches served with french fries. Add sweet potato or spicy fries $1. Truffle fries $2, spicy truffle fries $2

  • Eggplant Muffuletta Sandwich

    Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread

    $14.00

  • Beer Battered Fish Sandwich

    Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll

    $14.25

  • Steak Bomb

    Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)

    • Gluten Free

    $14.25

  • Buffalo Chicken Sandwich

    Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll

    $14.00

  • The Gardener

    Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)

    $12.25

  • French Dip*

    Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus

    $14.00

  • Big Bird

    Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)

    • Gluten Free

    $13.25

  • Deli Style Reuben

    Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing

    $15.00

  • Turkey Burger

    Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll

    $12.50

  • Filet Mignon Burger*

    Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well

    $16.00

  • Classic Bacon Cheeseburger*

    8-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)

    • Gluten Free

    $12.50

  • Crazy Chicken

    Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll

    $14.00

Function Menu

• Ale Dinner

  $29

  • Filet Mignon

  • Short ribs

  • Chicken Piccata

  • Atlantic Salmon

  • Choice of a Seasonal Delight, Caesar or House

• Lager Dinner

  $22

  • Beef Tips

  • Baked Haddock Chicken Parmesan

  • Caesar and House Salad

• Porter Dinner

  $20; choice between Caesar or House Salad

  • Beef Tips

  • Chicken

  • Meatballs

  • Penne pasta

    with Alfredo and Marinara sauce

  • Bread and Butter

  • Choice of Caesar or House Salad

• Additional items

  $15. Comes with either a Cheese; Cracker plater or a Vegetable Platter Choose Four options

  • Chicken Teriyaki

  • Fried Zucchini

  • Fried Raviolis

  • Potatoes Skins

  • Stuffed Mushrooms

  • Popcorn Shrimp

  • Buffalo Wings

  • Boneless Buffalo Wings

  • Meatballs